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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- May 4 '22 fra>eng cuisine généreuse indulgent cuisine pro closed ok
4 Mar 24 '21 ita>eng pastina pastina (leave in Italian) pro closed ok
- Feb 28 '21 ita>eng miniere di fibre packed with fibre/fibre-packed pro closed ok
- Nov 25 '19 ita>eng risottare Cream pro closed ok
4 Nov 22 '19 ita>eng impasto tirato well-kneaded dough pro closed ok
- Sep 10 '18 eng>ita Pure butter / all butter Fatti solo con vero burro/ al burro pro closed ok
- Apr 5 '18 eng>ita are pampered from the factory sono coccolate da noi qui in fabbrica pro closed no
4 Apr 5 '18 eng>ita food release anti-aderenza pro closed ok
- Apr 5 '18 eng>ita stove top grill Bistecchiera da fornello pro closed ok
4 Apr 4 '18 ita>eng Fetta mossa Fluffed or (ruffled) slices pro closed ok
- Mar 24 '18 eng>ita Carving Tagliati al momento pro closed ok
4 Mar 6 '18 ita>eng agricucina agri-cuisine pro closed ok
- Oct 29 '17 eng>ita Got the idea! Ora avete le idee chiare! pro closed ok
- Oct 6 '17 ita>eng Torte da credenza Store cupboard cakes/pound cakes pro closed ok
4 Sep 1 '17 ita>eng riso sgranato cooked rice (fluffed-up with a fork) pro closed ok
- Jul 12 '17 esl>eng tapas, platillos y raciones Snacks, appetizers, starters and main courses pro closed ok
4 Apr 25 '17 esl>eng Tarta/Pastel (Difference) Tarts/(sweet)Cakes and Pies pro closed ok
4 Mar 23 '17 eng>ita cookie maker Forma estrusore per biscotti pro closed ok
- Mar 9 '17 eng>ita peeling operation Funzione sbucciatura/tara pro closed ok
- Mar 2 '17 ita>eng pizza in teglia Leave in Italian with (deep-pan) in brackets pro closed ok
4 Mar 2 '17 ita>eng pizza al piatto Thin crust pizza pro closed ok
- Feb 28 '17 ita>eng sconfezionamento Unwrapping pro closed ok
- Feb 23 '17 eng>ita chef restaurant Ristorante di un celebre/noto chef pro closed ok
4 Feb 7 '17 eng>ita baking on Attaccarsi pro closed ok
4 Nov 8 '16 eng>ita a spoon to give care stir carefully = mescolare con cura pro closed ok
- Nov 2 '16 eng>ita honeycomb A porzioni pro closed ok
4 Oct 6 '16 eng>ita Coring Knives levatorsoli pro closed ok
- Sep 19 '16 eng>ita knuckle ossa con articolazioni pro closed ok
- Sep 16 '16 eng>ita gooey, dribble-down-your-chin butter tarts. golose e caramellose crostatine al burro pro closed ok
4 Sep 10 '16 eng>ita cut a couple of slits just below the point. effettua un paio di tagli appena sotto la punta centrale pro closed ok
3 Aug 31 '16 eng>ita Filtration Microstrainer Filtro/colino fine pro closed ok
- Aug 20 '16 eng>ita stir frying Cucinare/spadellare nel wok pro closed no
- May 11 '16 ita>eng bruciapentole Pan-burner pro closed ok
- May 4 '16 ita>eng fine soft pro closed no
4 Apr 14 '16 eng>ita sensoric cookbook schemes modelli di ricettario sensoriale pro closed ok
4 Apr 5 '16 eng>ita Brought curd crema di formaggio pro closed ok
- Apr 4 '16 ita>eng Glassato Dipped pro closed ok
- Apr 4 '16 ita>eng Occhio di bue Jammy dodgers pro closed no
3 Feb 12 '16 eng>ita Multipot (friggitrice) multi vasca pro closed ok
4 Jan 29 '16 eng>ita Beef Jerky Recipes (Beef)Jerky recipes: cucinare con la carne essicata pro closed ok
- Sep 24 '15 esl>eng Combinados reserva premium long/short drinks pro closed ok
- Sep 17 '15 eng>ita baby summer squash zucchetta pro closed ok
4 May 24 '11 fra>eng en écaille de chorizo with chorizo slivers/flakes pro closed ok
- May 21 '11 fra>eng tendre dialogue a sweet exchange pro closed ok
- May 19 '11 fra>eng boutons d'asperges Asparagus tips pro closed ok
- May 19 '11 fra>eng cuisson basse température slow-cooked/roasted pro closed ok
4 May 2 '11 eng>ita mouille passaverdure pro closed ok
- Apr 6 '11 eng>ita dowling rods bastoncini (di legno) pro closed ok
- Mar 29 '11 esl>eng marenas Italian black cherries pro closed ok
- Mar 28 '11 ita>eng crema vanilla custard pro closed ok
Asked | Open questions | Answered