Browse links of Food & Drink glossaries

FINNISH DISHES Suomalaisia ruokalajeja Various regional dishes with dialectal names are omitted, unless they are known or consumed throughout Finland. These pages are maintained only as a part-time hobby. The author is not a trained translator nor a specialist in any types of food or cooking related matters.

# Beverages # Bread, pâtisserie and sweets # Cooking terms and equipment # Fish, crustaceans and mollusks # Fruit and berries # Meat and game # Milk products, fats and oils # Nuts, grains and seeds # Spices, herbs and condiments # Vegetables, legumes and mushrooms These pages are maintained only as a part-time hobby. The author is not a ... View more

* Beverages * Bread and bakery products * Dairy products, fats and oils * Fish and shellfish * Fruit and berries * Grain products, flours, nuts and seeds * Meat, poultry and game * Spices, herbs and condiments * Vegetables and mushrooms These pages are maintained only as a part-time hobby. The author i... View more

* Beverages * Bread and bakery products * Dairy products, fats and oils * Fish and shellfish * Fruit and berries * Grain products, flours, nuts and seeds * Meat, poultry and game * Spices, herbs and condiments * Vegetables and mushrooms These pages are maintained only as a part-time hobby. The author i... View more

Short glossary of Indonesian food and drinks

Un lexique sur la restauration clair et asez complet. La traduction n'est pas toujours donnée dans toutes les langues.

A few terms related to the ocean. The ThinkQuest Library provides innovative learning resources for students of all ages on a wide range of educational topics. Featuring over 6,000 websites, the library is created by students from around the world as part of the competition.

Gastronomy, cooking, recipes

Spanish-Italian glossary. Gastronomy, recipes

The following menu and dining guide contains an alphabetical glossary of words and expressions that are likely to be encountered on a typical menu (die Speisekarte) in Austria, Germany or Switzerland. It is part of Lektion 13 - Essen und Trinken (German for Beginners: Food & Drink).

The line-item content of our Beyond Food Dictionaries has been gathered from a varity of sources over the years, including printed Provencal dictionaries, printed French cookbooks, and word of mouth from our French neighbors and friends, and discussions in restaurants and cafés. Where descriptions are more than a simple translation, the descriptive... View more

The line-item content of our Beyond Food Dictionaries has been gathered from a varity of sources over the years, including printed Provencal dictionaries, printed French cookbooks, and word of mouth from our French neighbors and friends, and discussions in restaurants and cafés. Where descriptions are more than a simple translation, the descriptive... View more

Ein fröhliches Wörterbuch für alle Genießer, die mehr als eine gute Tasse Tee zu schätzen wissen.

Ernährunginformationen der Universität Hohenheim

This link opens Diccionario de terminos lácteos (inglés - español)
The link to Diccionario Español - Inglés, in the reverse language direction, is at the bottom of that page.

Diccionario culinario de cocina en español (mono.).

Este glosario contiene términos y recetas típicas de la famosa cocina mexicana.

BAG-Warencode Also download excel or text at http://www.envira.ch/

Extensísimo glosario monolingüe de alimentos y platos de la cocina española. Cambiando en la URL la letra, se accede a todas las palabras.

Spanish - English and English - Spanish Bilingual Food Glossary

Mycology monolingual glossary

Small glossary of food-terms

This glossary contains words and expressions that you may encounter when you go shopping for food. It is based on real life experience which is why some translations are different from what you might find in (some) dictionaries. For example: all dictionaries that I have seen translates the French chantarelle to the Swedish kantarell, which you can ... View more

(From the author) - As with any dictionary, especially one striving to be comprehensive, this is a constant work in progress. I’d be delighted to accept submissions and corrections. I’ve also tended to group nouns and adjectives that relate to a particular verb with the verb, so there are some things here that aren’t strictly alphabetical, but shou... View more

Multilingual gastronomical dictionary divided into the following sections: Appetitizer Soup Meat Fish Vegetables Cooking Pasta Sauce Sweets Eggs Fruit Spices Cheese Beverage Other Antipasti Minestre Formaggi Carni Pesci Verdure Dolci Frutta Spezie Uova Cotture Bevande Pasta Salse Altro Hours d'houvrer Potages ... View more

Additieven geklassificeerd naar groep (antiklontermiddelen, antioxydanten, enz.). Handig bij het vertalen van ingrediëntenlijsten.

Vocabulari de bars i restaurants

Macrobiotics

Glossary of food terms in English and Spanish Very helpful

Illustrated glossary of cheese

On these pages, I present solid information on (currently) 117 different spice plants. Emphasis is on their usage in ethnic cuisines, particularly in Asia; furthermore, I discuss their history, chemical constituents, and the etymology of their names. Last but not least, there are numerous photos featuring the live plants or the dried spices

This is a glossary that contains a big number of fruits, foods, vegetables, etc. You can search the english equivalent, when you look for the name in Spanish.

The world of tea and coffee can be a confusing place, if you don't know the language.

Glossary for products products derived from starch, an abundant substance occurring naturally in most plants. Different native starches, from maize, wheat, potato, or manioc, exhibit different properties due to the varying proportions of straight chain molecules (amylose) and branched molecules (amylopectin).
The entire glossary section is also ... View more

Explanations in Portuguese. Includes some English terms.

Here you can learn all about the Germans' favorite drink. From A as in Alcoholic Contents to Z as in Zymase. If you don't find a term you're looking for, just let us know. We'll make sure that you find the answer by the next time you visit.

Οι τύποι μπίρας που παράγονται είναι πάρα πολλοί και οι διακρίσεις μεταξύ τους κάθε είδους: μορφολογικές (π.χ. ξανθές-μαύρες), με βάση το είδος ζύμωσης (αφροζύμωτες-βυθοζύμωτες), με βάση την περιεκτικότητα σε αλκοόλ, τη χώρα προέλευσης κ.τ.λ. Καθώς δεν υφίσταται ένα γενικής παραδοχής και ισχύος σύστημα ταξινόμησης των ειδών μπίρας, συντάξαμε ένα μι... View more

Léxico bilingüe inglés-español de términos relacionados con la agricultura y la alimentación