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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Jun 6 eng>esl steam dry secarse por evaporación pro closed no
- Feb 12 '23 esl>eng Huevos al hierro fried egg pro closed no
4 Aug 12 '18 esl>eng por cada hueso del costillar de ternera, between each rib in the rack pro closed ok
- Nov 28 '14 esl>eng Locro-armada de frijoles y sopa de maíz bean and corn stew pro closed ok
4 Oct 31 '11 fra>eng Ils innovent sans cesse, ils font la tendance Always innovating, always trendy ... pro closed no
- Aug 4 '11 esl>eng guarnición accompaniment(s) pro closed ok
- Mar 10 '11 fra>eng parfum whiff pro closed ok
- Apr 11 '10 eng>fra flake desintégrer pro closed no
- Mar 28 '10 esl>fra Arroz con pollo risotto au poulet pro closed ok
- Jan 27 '10 esl>eng baño de maria bain marie pro closed ok
- Oct 25 '09 eng>esl Golden syrup can be substituted for black tracle Golden Syrup pro closed ok
- Mar 12 '09 esl>eng pan de leche milk loaf pro closed no
- Sep 20 '08 esl>eng pan de amasijo unleavened bread pro just_closed no
- Jun 29 '08 fra>eng BP baking powder pro just_closed no
4 Jun 5 '08 esl>eng "La mejor manera...." The best way ... pro closed no
- May 23 '08 esl>eng pan de molde standard loaf pro closed ok
- Oct 30 '07 esl>eng 2 decilitros de vino Pedro Ximenez dos vasos pro closed ok
- Mar 20 '07 fra>eng cuillère à café (ou thé) rase level teaspoonful pro closed ok
- Apr 14 '06 eng>esl TOGO TOGO pro closed no
- Apr 8 '06 esl>eng cuajada/cuajo may depend on the context (see below) pro closed ok
- Mar 28 '06 eng>esl air pot / shuttle termo a pistón / samovar pro closed no
- Feb 17 '06 fra>eng couper en biseaux at an angle / obliquely pro closed ok
4 Feb 15 '06 fra>eng détailler diced pro closed no
- Feb 11 '06 eng>fra the snap test l'épreuve du craquement pro closed ok
Asked | Open questions | Answered