Member since Apr '20

Working languages:
English to French
French to English

Dominique Cook
Member of the Institute of Linguists

East Grinstead, England, United Kingdom
Local time: 16:04 BST (GMT+1)

Native in: French Native in French
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What Dominique Cook is working on
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Oct 5, 2020 (posted via ProZ.com):  pricing of transcribing ...more »
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Account type Freelance translator and/or interpreter, Identity Verified Verified member
Affiliations This person is not affiliated with any business or Blue Board record at ProZ.com.
Services Translation, Editing/proofreading, Interpreting, Transcription
Expertise
Works in:
Certificates, Diplomas, Licenses, CVsCooking / Culinary
Law: Contract(s)Food & Drink
General / Conversation / Greetings / LettersLaw (general)
MusicTourism & Travel
HistoryMedical (general)
Safety
Rates

All accepted currencies Pounds sterling (gbp)
Payment methods accepted Wire transfer, PayPal
Translation education Other - Chartered institute of Linguists
Experience Years of experience: 28. Registered at ProZ.com: Feb 2018. Became a member: Apr 2020.
ProZ.com Certified PRO certificate(s) N/A
Credentials English to French (Chartered Institute of Linguists)
Memberships N/A
Software Adobe Acrobat, DejaVu, Trados Studio
Website http://www.linguafrancafrenchtranslations.co.uk
CV/Resume English (DOC)
Professional objectives
  • Meet new end/direct clients
  • Network with other language professionals
  • Learn more about translation / improve my skills
  • Improve my productivity
  • Find trusted individuals to outsource work to
  • Get help with terminology and resources
  • Learn more about additional services I can provide my clients
  • Stay up to date on what is happening in the language industry
Bio

25 years experience of translating into and from French in various fields, including technical, legal and nutritional.

Level 3 community interpreter.

Keywords: English, French, cooking, nutrition, natural medicine, legal, world music, combustion toilets, computer peripherals


Profile last updated
Apr 14, 2023



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