Chinese to English: 《送元二使安西》的汉英语篇纯理功能对比
General field: Art/Literary
Detailed field: Poetry & Literature | |
Source text - Chinese
提 要 :Halliday 的系统功能语法在语篇分析中具有极大的影响力。本文从 Halliday 的系统功能语法中的语篇纯理功能入手 ,对王维的《送元二使安西》一诗和它的几种英译文进行了衔接、主述位结构与信息中心和逻辑 —语义关系的对比研究。结果发现 ,在衔接系统方面 ,由于源语语篇体裁和汉语注重意合的原因 ,原文没有任何衔接手段 ,而译文也只有少量的人称指代和连接的衔接手段。在主述位结构与信息中心和逻辑 —语义方面 ,除了少量的不同之外 ,原文与四篇英译文大部分是相似的。本研究证明了以系统功能语法为框架的语篇分析理论在翻译研究中具有可操作性和应用性。 | Translation - English
Halliday’s systemic functional grammar (SFG) has had a great influence on discourse analysis. This paper will begin by making a comparative study of textual metafunction, part of Halliday’s SFG, in several English translations of Wang Wei’s poem, ‘Seeing Yuan the Second off on a Mission to Anxi’. It will compare cohesion, theme-rheme, information focus and logico-semantic relations. The findings reveal that the source text does not contain any cohesive devices. This is due to the genre of the source text and the importance of parataxis in Chinese. On the other hand the translated texts contain a few personal reference and conjunctive cohesive devices. Bar a few exceptions, the source text’s theme-rheme, information focus and logico-semantics are very similar to those in the four English translations. This research paper will demonstrate that using SFG as a theoretical framework for discourse analysis in translation research is both operable and practical. |
Chinese to English: Interview
General field: Bus/Financial
Detailed field: Finance (general) | |
Source text - Chinese
女主持：那么现在是一个负利率的环境，投资者应怎么办呢？
莫健欢：在一个避险的环境之下，很多投资人都会选择投资太多现金，但是他们知道现金的收益率很低，扣除通胀之后，其实是减低他们的购买力。在股票方面，虽然它们的估值现在比较吸引，但是投资者还是要承受比较大的短期波动。所以我们还是认为投资债券，尤其是一些优质的企业债券是一个不错的选择。
女主持：现在有那么多的债券基金，那投资者应该怎么选择呢？
莫健欢：从风险角度来看，投资人都可能选择一些比较低风险的债券，比如说是一些政府债券。但是以美国的国债为例，其实它们的收益率已经跌至一个新低的水平，而且它们也比通胀为低。我们还是会认为投资评级的企业债券可以是不错的选择，因为它们现在的利率大概有4%左右。
| Translation - English
Female host: So interest rates are negative at the moment. What should investors do?
Michael: In a risk-averse environment, a lot of investors choose to make too many cash investments despite knowing that the rate of return on cash is very low and after deducting inflation their purchasing power is actually reduced. The value of stocks makes them attractive investments at the moment, but investors will still experience quite large fluctuations in the short-term. So we actually think that investing in bonds, and high quality corporate bonds in particular, is a good option.
Female host: There are so many bond funds nowadays, how should investors choose between them?
Michael: With regards to risk, investors can opt for relatively low risk bonds, for example government bonds. But the rate of return, on U.S. treasury bonds for example, has actually dropped to record low levels, lower than inflation. We think that investment-grade corporate bonds can be a good choice because their current interest rate is about 4% or so. |
French to English: Conférence régionale des acteurs économiques du tourisme - programme
General field: Marketing
Detailed field: Tourism & Travel | |
Source text - French
˂˂ Tourisme et nouvelles technologies ˃˃ sous la présidence de Michèle Tregan, Conseillère régionale déléguée a l’Emploi.
Que ce soit pour l’information, la réservation, ou encore les services proposés sur le lieu de séjour, une part chaque jour plus importante de clients utilise Internet et les médias numériques. Pourtant, en dépit de la simplification des outils et des efforts de nombreux acteurs pour faciliter leur usage, il reste difficile pour certaines structures d’utiliser ces nouvelles technologies au quotidien. Or, elles sont essentielles pour favoriser les liens entre tourisme et culture, développer sa valeur d’affaires, fidéliser ses clients ou encore améliorer sa gestion. En outre, la diversité et la richesse des sources d’information touristiques requiert une accessibilité fluide aux données disponibles.
12h 45 : Remise des trophées du Prix Régional de l’Innovation Touristique
13h 00 : Clôture | Translation - English
Tourism and New Technologies chaired by Michèle Trégan, Regional Councillor for Employment.
Whether it is to get information, to make a booking or even to find out what services are offered by the place they are staying in, an ever increasing proportion of customers use the Internet and digital media. Despite the fact that the tools have been simplified and numerous players have endeavoured to make using them easier, it is still difficult for certain organisations to incorporate new technologies into everyday use. Yet they play a vital role in promoting links between tourism and culture, increasing the value of these sectors, winning the loyalty of clients and even in improving management of these sectors. Moreover, the diversity and wealth of sources of tourism information make it necessary for the data available to be easily accessible.
12:45: Presentation of the Regional Prize for Innovation in Tourism
13:00: Closing ceremony |
Spanish to English: INSTRUCCIÓN TÉCNICA DE SEGURIDAD GESTIIÓN DE LA SEGURIDAD ALIMENTARIA: SISTEMA APPCC
General field: Tech/Engineering
Detailed field: Safety | |
Source text - Spanish
INSTRUCCIÓN TÉCNICA DE SEGURIDAD
GESTIIÓN DE LA SEGURIDAD ALIMENTARIA: SISTEMA APPCC
1 OBJETIVO
El objetivo de esta instrucción es establecer y documentar un Sistema de Gestión de la Seguridad Alimentaria (SGSA), basado en los principios del Análisis de Peligros y Puntos de Control Crítico (APPCC), que permita garantizar de forma continuada la ausencia de peligros para la salud de los consumidores en la totalidad de los productos alimenticios almacenados, elaborados y servidos en los establecimientos de TERMINALES PORTUARIAS S. L.
Este sistema responde a las exigencias del Reglamento (CE) n ° 852/2004 del Parlamento Europeo y del Consejo, de 29 de abril de 2004, relativo a la higiene de los productos alimenticios. | Translation - English
TECHNICAL SAFETY INSTRUCTIONS
FOOD SAFETY MANAGEMENT: HACCP SYSTEM
1. PURPOSE
The purpose of these instructions is to establish and document a Food Safety Management System (FSMS) based on the principles of the Hazard Analysis and Critical Control Points (HACCP). The HACCP allow the absence of health hazards to consumers in all foodstuffs which are stored, made and served in the facilities of TERMINALES PORTUARIAS LTD., to be continuously guaranteed.
This system responds to the requirements of Regulation (CE) n° 852/2004 of the European Parliament and of
the Council of 29 April 2004 on the hygiene of foodstuffs.
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