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Spanish to English: Champagne of Teas General field: Other Detailed field: Agriculture
Source text - Spanish El “Champán De Los Tés” Aromatiza “La Tierra Del Rayo”
Abrazado por el sabor de uvas francesas, y acariciado por el aire prístino del Himalaya, crece el té gourmet de Darjeeling. El té Darjeeling con su delicado cuerpo y distinguido aroma floral embelesa a los conocedores de té por todo el mundo, quienes lo llaman “moscatel”.
El concepto de té en Bengala Occidental de la India fue introducido por un comisario británico, Arthur Campbell, en la primera mitad del siglo XIX. Por consiguiente, el gobierno estableció viveros de té en la región, dándole vida a esta infusión tan codiciada. Proveniente de las pequeñas hojas chinas de Camellia sinensis, cuando está bien reposado, éstas engendran un dulce licor con un suave color que debe paladearse sorbo a sorbo.
Las hojas inmensamente fragrantes se cosechan con mucha precisión en la temperatura fresca y en el clima húmedo. Cada periodo de “brote” supone que se produzcan distintas variedades como té oolong, té verde, té blanco y té tradicional, los cuales descuellan por sus exclusivas características.
Repleto de cafeína y catequinas, es un estimulante natural del sistema nervioso, del metabolismo y de la quema de grasas. Con el contenido abundante de polifenoles, es un elixir para manejar la hipertensión y la obesidad.
Translation - English The “Champagne Of Teas” Aromatizes “The Land Of Lightning”
Hugged by the flavour of French grapes and caressed by the pristine air of the Himalayas, grows the gourmet tea of Darjeeling. The Darjeeling tea, with its delicate texture and distinguished floral aroma, enchants the tea connoisseurs around the world, who like to call it “Muscatel”.
The concept of tea in the West Bengal of India was introduced in the first half of the 19th century by a British superintendent, Arthur Campbell. Consequently, the government established nurseries of tea in the region, giving birth to this highly sought-after infusion. Originating from the tiny Chinese leaves called Camellia sinensis, upon being properly brewed, these produce a subtle-coloured sweet liqueur that deserves to be savoured sip by sip.
The immensely fragrant leaves are harvested with utmost precision in cool temperatures and humid climates. Every “flush” period yields a different variety such as the Oolong Tea, Green Tea, White Tea and Traditional Tea, each of which stands out due to its exclusive characteristic.
Replete in caffeine and catechins, it’s a natural stimulant for the nervous system, metabolism and fat-burning process. Thanks to the abundance of polyphenols, this elixir can help control hypertension and obesity.
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I'm a multilinguist and possess outstanding proficiency in Spanish and native fluency in English.
Over the past four years, I have completed hundreds of translation projects related to tourism, history, advertising, healthcare and education. I also have ample experience in proofreading, transcription and subtitling.
I have an eye for detail and a keen inclination towards the Spanish language and culture, which makes me truly passionate about my work as a translator.
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