This site uses cookies. Some of these cookies are essential to the operation of the site, while others help to improve your experience by providing insights into how the site is being used. For more information, please see the ProZ.com privacy policy.
Cookie settings
Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Apr 17 '23 deu>eng wild (in the context of Ausbund) feral pro closed no
- Aug 29 '21 deu>eng Auslauf [potato and leek] soufflé pro closed no
4 Dec 23 '20 deu>eng unzäh It has a tender texture pro closed no
- Jul 8 '20 deu>eng Schokoluft chocolate aero /aerated chocolate pro closed no
4 Dec 12 '17 deu>eng [wir] erklären Tradition damit zum Trend ..., [as] a statement [to the effect] that tradition is back in style pro closed ok
4 Oct 22 '17 deu>eng Wampe paunch pro closed ok
4 Oct 17 '17 deu>eng zum Auszuzeln to savour in the mouth / to chew on pro closed no
4 Jan 28 '15 deu>eng den Dreh schnell raus haben Adds a new twist to opening cans pro closed no
4 Aug 2 '14 deu>eng anwendungstechnischen Leistungsmerkmale practical features pro closed no
4 Feb 18 '14 deu>eng Kleine Karte Light menu pro closed ok
4 Jun 24 '13 deu>eng Versenkknebel retractable knob (also 'push-in knob') pro closed no
4 Mar 20 '07 deu>eng Rissolekartoffeln potato rissoles pro closed ok
- Dec 16 '06 deu>eng Portionsteekanne individual teapot pro closed ok
- Dec 6 '06 deu>eng Champagnernage champagne sauce pro closed ok
4 Aug 30 '06 deu>eng Was Nature of the training pro closed no
4 Aug 28 '06 deu>eng Tafelformen stellen table layout pro closed no
4 Jul 8 '06 deu>eng Zwiebelschmelze sautéed onions pro closed no
- Jul 8 '06 deu>eng Prinzessbohnen runner beans pro closed no
- Mar 31 '06 deu>eng Gebirgsschafskäse ewe's cheese pro closed ok
4 Mar 24 '06 deu>eng pensée patron leadership mentality pro closed no
4 Dec 30 '05 deu>eng mit System systematically pro closed ok
4 Dec 30 '05 deu>eng auswallen roll out pro closed ok
4 Dec 13 '05 deu>eng Kalbsknorpelsuppe calf cartilage broth pro closed no
- Dec 1 '05 deu>eng Erlebnisrestaurant the possibilities are endless but 'themed' is always popular... pro closed no
4 Jun 12 '05 deu>eng Hüttenwirt hut warden pro closed no
- May 5 '05 deu>eng Delikatessen selection of nibbles pro closed no
4 Mar 31 '05 deu>eng Außerhausverpflegung commercial eating establishment pro closed ok
4 Feb 27 '05 deu>eng Flüssigreinigern liquid cleaning products pro closed no
4 Feb 27 '05 deu>eng Symboltaste program button pro closed no
4 Feb 11 '05 deu>eng Haustrunk in-house consumption pro closed ok
Asked | Open questions | Answered