Glossary entry (derived from question below)
Jul 21, 2014 13:48
9 yrs ago
Spanish term
en bloque
Spanish to English
Other
Cooking / Culinary
bread making
La frase es "dejar fermentar en bloque", es decir, justo después del primer amasado y por tanto cuando aún no se han formado las piezas.
Proposed translations
(English)
| 4 +2 | in one piece |
Hans Geluk
|
Proposed translations
+2
21 mins
Hans Geluk
Spain
Spain
Spain
Business/HR career, MA Translation(Dist)
Native in: Dutch 
Works in: Spanish to Dutch, Catalan to Dutch, English to Dutch, and 2 more.
Related KudoZ points
:
4
Selected
in one piece
Knead the dough in one piece then leave it for its first rise
--------------------------------------------------
Note added at 25 mins (2014-07-21 14:13:50 GMT)
--------------------------------------------------
There's more options, of course:
One question though, if I were to leave the dough in one ball (not split up into individual rolls), would I be able to bake it up like a regular loaf of bread?
http://www.instructables.com/id/Easy-Yeast-Rolls/
--------------------------------------------------
Note added at 32 mins (2014-07-21 14:20:52 GMT)
--------------------------------------------------
Less frequently, but also: in one lump.
http://goo.gl/ETASNY
--------------------------------------------------
Note added at 46 mins (2014-07-21 14:34:25 GMT)
--------------------------------------------------
Excellent. Happy I could help.
--------------------------------------------------
Note added at 25 mins (2014-07-21 14:13:50 GMT)
--------------------------------------------------
There's more options, of course:
One question though, if I were to leave the dough in one ball (not split up into individual rolls), would I be able to bake it up like a regular loaf of bread?
http://www.instructables.com/id/Easy-Yeast-Rolls/
--------------------------------------------------
Note added at 32 mins (2014-07-21 14:20:52 GMT)
--------------------------------------------------
Less frequently, but also: in one lump.
http://goo.gl/ETASNY
--------------------------------------------------
Note added at 46 mins (2014-07-21 14:34:25 GMT)
--------------------------------------------------
Excellent. Happy I could help.
Note from asker:
| Thanks Hans! Normally the dough is left to rise in one piece, then degassed, shaped into the desired form and finally given a second period of fermentation (proofing) before baking it. ;) |
4 KudoZ points awarded for this answer.
Comment: "Thanks Hans!"
Something went wrong...