adjunct brewing

English to German Tech/Engineering Food & Drink Brewing

Ich weiß schon, was das ist: Brauen mit Zumaischstoffen. Dennoch frage ich mich, ob es dafür einen griffigeren Ausdruck im Deutschen gibt. Leider finde ich nichts Passendes im Net. TIA

For developing new recipes, such as Brut IPAs, *adjunct brewing* enzyme solutions such as liquid amylglucosidases play an important role. In the context of *adjunct brewing* – which describes a switch from using malted to unmalted raw materials, like barely – enzymes can help to offer greater flexibility in recipe formulation, as well as supporting more effective saccharification and improved attenuation control, offering brewers the tools to meet sugar specifications and taste profile targets.