Glossary entry (derived from question below)
Italian term or phrase:
pollo da allevamento
English translation:
farm chicken
Added to glossary by
martini
Apr 10 23:30
1 mo ago
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Italian term
pollo da allevamento
Italian to English
Science
Livestock / Animal Husbandry
Un pollo da allevamento su quattro in Europa sarebbe portatore di salmonella.
Proposed translations
(English)
3 +1 | farm chicken | martini |
2 | broiler chicken | Tomasso |
Change log
May 11, 2024 08:06: martini Created KOG entry
Proposed translations
+1
9 hrs
Selected
farm chicken
qui polli da allevamento = polli da ingrasso = fattening chickens
fattening chickens, laying hens, calves, fattening cattle
https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELE...
i polli da allevamento, galline ovaiole, vitelli, bovini da ingrasso
https://eur-lex.europa.eu/legal-content/IT/TXT/PDF/?uri=CELE...
Latent infections in laying hen farms; experimental infection in farm chickens of various ages
https://pubmed.ncbi.nlm.nih.gov/6347614/
A few of the salmonellosis outbreak trials were kept separate from those that used live chickens, and there was also some indirect contact with contaminated food vendors [63]. A foodborne illness spread by handlers infected by direct contact with farm chickens is another example of an epidemic caused by indirect contact with live poultry
https://www.mdpi.com/2813-0227/1/1/2?type=check_update&versi...
mi sembra più appropriato un più generico farm chicken
fattening chickens, laying hens, calves, fattening cattle
https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELE...
i polli da allevamento, galline ovaiole, vitelli, bovini da ingrasso
https://eur-lex.europa.eu/legal-content/IT/TXT/PDF/?uri=CELE...
Latent infections in laying hen farms; experimental infection in farm chickens of various ages
https://pubmed.ncbi.nlm.nih.gov/6347614/
A few of the salmonellosis outbreak trials were kept separate from those that used live chickens, and there was also some indirect contact with contaminated food vendors [63]. A foodborne illness spread by handlers infected by direct contact with farm chickens is another example of an epidemic caused by indirect contact with live poultry
https://www.mdpi.com/2813-0227/1/1/2?type=check_update&versi...
mi sembra più appropriato un più generico farm chicken
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4 hrs
broiler chicken
Broiler chickens raised for meat production.
Vedere a https://pubmed.ncbi.nlm.nih.gov/34560366/
Salmonellosis is the second most commonly reported zoonosis in the European Union and contaminated meat from broiler chickens (Gallus gallus) is an important source of human infection. In Great Britain (GB), prevalence of Salmonella enterica in broiler flocks is low, having declined considerably since the introduction of the Salmonella National Control Programme in 2010. However, this decreasing trend has stabilised in recent years and serovars with known ability to persistently colonise hatcheries have been isolated from broiler flocks with increasing frequency, indicating that further controls on hatchery contamination are required. The broiler industry in GB has changed dramatically over the last 15 years, with greater intensification and dominance by a small number of very large companies which rely on relatively few hatcheries. An investigation of risk factors for Salmonella contamination in GB broiler hatcheries was therefore carried out so that relevant up-to-date advice on Salmonella control can be provided.
Vedere a https://pubmed.ncbi.nlm.nih.gov/34560366/
Salmonellosis is the second most commonly reported zoonosis in the European Union and contaminated meat from broiler chickens (Gallus gallus) is an important source of human infection. In Great Britain (GB), prevalence of Salmonella enterica in broiler flocks is low, having declined considerably since the introduction of the Salmonella National Control Programme in 2010. However, this decreasing trend has stabilised in recent years and serovars with known ability to persistently colonise hatcheries have been isolated from broiler flocks with increasing frequency, indicating that further controls on hatchery contamination are required. The broiler industry in GB has changed dramatically over the last 15 years, with greater intensification and dominance by a small number of very large companies which rely on relatively few hatcheries. An investigation of risk factors for Salmonella contamination in GB broiler hatcheries was therefore carried out so that relevant up-to-date advice on Salmonella control can be provided.
Discussion