Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Feb 2 '11 ita>esl servizio a passaggio bufé pro just_closed ok - Oct 4 '10 fra>esl cubick cubo pro open no 2 Jun 11 '10 eng>esl Bakemaster Bakemaster pro closed no 4 Apr 28 '10 fra>esl écrasées majados pro closed no 4 Apr 7 '10 eng>esl amateur de bonne chaire amante de la buena mesa / amante de la buena cocina / amante del buen comer pro closed no - Apr 7 '10 fra>esl merveilles merveilles (maravillas) pro closed no - Mar 30 '10 eng>esl Flower, fruit, etc. anywhere through creation Añada la harina, la fruta, etc. en cualquier punto del proceso. pro closed ok - Mar 30 '10 eng>esl bread medium/big bread barra mediana / barra grande pro closed ok - Mar 30 '10 eng>esl Cake batter for fine cake masa para tarta pro closed no 4 Mar 14 '10 eng>esl grill sticks pinchos pro closed ok Asked | Open questions | Answered