Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Nov 8 '15 ita>fra Sottigliezze émincés pro closed ok 4 Sep 9 '15 ita>fra selettivo sélect pro closed ok - Oct 10 '13 fra>ita Marbre de bœuf Terrina di manzo pro closed ok - Jun 13 '13 ita>fra 75% di hr une HR de 75% pro closed no - Jun 12 '13 ita>fra composto composition pro closed ok - Jun 12 '13 ita>fra lavorabilità malléabilité pro closed ok - Jun 5 '13 fra>ita nourrissant saziante pro closed no 4 May 30 '13 fra>ita agent de charge agente di carica pro closed ok - Mar 22 '13 ita>fra appena accennata avec son soupçon de douceur pro closed no 4 Feb 28 '13 ita>fra cava di tartufo cavage de truffe pro closed ok - Mar 9 '12 fra>ita feuilles à pâtisserie fogli di carta da forno pro closed ok - May 8 '11 fra>ita étuve incubazione / tempo di incubazione pro closed no - Mar 18 '11 fra>ita plastron mostrina pro closed ok Asked | Open questions | Answered