fromage à pâte ferme

Portuguese translation: queijo de pasta firme

10:44 Mar 2, 2010
French to Portuguese translations [PRO]
Cooking / Culinary
French term or phrase: fromage à pâte ferme
sans contexte
tierri pimpao
France
Local time: 23:34
Portuguese translation:queijo de pasta firme
Explanation:
É como eu traduziria

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Note added at 9 mins (2010-03-02 10:53:34 GMT)
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Veja:
http://pt.legislacao.org/primeira-serie/portaria-n-o-74-90-q...
Selected response from:

Ana Almeida
Portugal
Local time: 22:34
Grading comment
creio que tb prefiro o "dura"
4 KudoZ points were awarded for this answer



Summary of answers provided
4 +2queijo de pasta firme
Ana Almeida
5queijo duro
Vania GUIMARÃES MOULIN (X)
4Queijo Rijo
ElisabeteCoelho
Summary of reference entries provided
Classificação dos queijos quanto à consistência
Maria Teresa Borges de Almeida

  

Answers


6 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +2
queijo de pasta firme


Explanation:
É como eu traduziria

--------------------------------------------------
Note added at 9 mins (2010-03-02 10:53:34 GMT)
--------------------------------------------------

Veja:
http://pt.legislacao.org/primeira-serie/portaria-n-o-74-90-q...

Ana Almeida
Portugal
Local time: 22:34
Native speaker of: Native in PortuguesePortuguese, Native in EnglishEnglish
PRO pts in category: 8
Grading comment
creio que tb prefiro o "dura"

Peer comments on this answer (and responses from the answerer)
agree  Maria Teresa Borges de Almeida: Tb. se diz dura em vez de firme...
10 mins
  -> Obrigada

agree  Katia Perry
11 hrs
  -> Obrigada
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9 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5
Queijo Rijo


Explanation:
Será isto?


    Reference: http://www.seleccoes.pt/article/10748
ElisabeteCoelho
Local time: 22:34
Works in field
Native speaker of: Portuguese
Login to enter a peer comment (or grade)

5 days   confidence: Answerer confidence 5/5
queijo duro


Explanation:
Os queijos ditos duros têm um teor de umidade menor do que os queijos mais macios. A técnica de secagem deixa o queijo com uma textura mais dura, rígida. Eles são geralmente colocados em moldes sob uma pressão maior e têm um tempo maior de amadurecimento.

Example sentence(s):
  • A consistência dos chamados queijos duros varia de lisa e fácil de cortar até a áspera e granulada.

    Reference: http://www.posto7.com.br/queijos.htm
Vania GUIMARÃES MOULIN (X)
France
Local time: 23:34
Specializes in field
Native speaker of: Native in PortuguesePortuguese
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Reference comments


21 mins
Reference: Classificação dos queijos quanto à consistência

Reference information:
Extraduro
De pasta dura
De pasta semidura
De pasta semimole
De pasta mole


    Reference: http://www.esac.pt/noronha/legislalimentar/Portaria%2073_90....
Maria Teresa Borges de Almeida
Portugal
Works in field
Native speaker of: Native in PortuguesePortuguese
PRO pts in category: 48
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