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  3. Cooking / Culinary

one-bite off the bone

French translation: devrait se détacher facilement de l'os

21:00 Dec 13, 2014
English to French translations [PRO]
Cooking / Culinary
English term or phrase: one-bite off the bone
Turn grill up to 350 degrees and lay foil pouches carefully on the grill. Steam for 1 to 1 1/2 hours, till the meat has exposed the rib ends and meat is tender. Ribs should be one-bite off the bone.
Maliki Kamara
Cote D'ivoire
Local time: 18:45
French translation:devrait se détacher facilement de l'os
Explanation:
Une idée, mais je ne suis pas certaine.
Selected response from:

Béatrice Sylvie Lajoie
Local time: 20:45
Grading comment
Merci !
4 KudoZ points were awarded for this answer



Summary of answers provided
2 +3devrait se détacher facilement de l'os
Béatrice Sylvie Lajoie
4devraient se détacher de l'os d'un coup de dent
HERBET Abel
3 +1se détacher toute seule
Françoise Vogel


  

Answers


19 mins   confidence: Answerer confidence 2/5Answerer confidence 2/5 peer agreement (net): +3
devrait se détacher facilement de l'os


Explanation:
Une idée, mais je ne suis pas certaine.

Béatrice Sylvie Lajoie
Local time: 20:45
Works in field
Native speaker of: Native in FrenchFrench, Native in EnglishEnglish
PRO pts in category: 8
Grading comment
Merci !

Peer comments on this answer (and responses from the answerer)
agree  Joco
30 mins
  -> Merci Joco
agree  GILLES MEUNIER
8 hrs
  -> Merci GILOU
agree  Annie Rigler
12 hrs
  -> Merci Annie
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31 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5
devraient se détacher de l'os d'un coup de dent


Explanation:
proposé

HERBET Abel
Local time: 20:45
Native speaker of: French
PRO pts in category: 20
Login to enter a peer comment (or grade)

12 hrs   confidence: Answerer confidence 3/5Answerer confidence 3/5 peer agreement (net): +1
se détacher toute seule


Explanation:
la viande doit se détacher toute seule (est-il indispensable d'ajouter "de l'os" ?).

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Note added at 13 hrs (2014-12-14 10:10:24 GMT)
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cuisine.journaldesfemmes.com/.../321384...
Une recette sénégalaise que prépare ma maman et dont tout le monde raffole. .... Je pense qu'une heure, c'est mieux, car la viande doit se détacher toute seule.

www.atelierdeschefs.fr › ... › Recettes de cuisine
Tourner les pilons de temps en temps et laisser mijoter durant 30 min, toujours à feu doux et à couvert. La viande doit pouvoir se détacher de l'os toute seule.

Françoise Vogel
Local time: 20:45
Native speaker of: Native in FrenchFrench
PRO pts in category: 12

Peer comments on this answer (and responses from the answerer)
agree  Olivier Duperrin: Vous avez raison : il faut éviter la redondance !
7 hrs
  -> merci :-)
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