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07:43 Mar 10, 2015 |
Polish to English translations [PRO] Science - Livestock / Animal Husbandry | |||||||
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| Selected response from: Robert Foltyn Poland Local time: 14:28 | ||||||
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Summary of answers provided | ||||
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3 +1 | starter culture |
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Summary of reference entries provided | |||
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starter cultures |
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Discussion entries: 1 | |
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starter culture Explanation: Popatrz tu: http://downloads.hindawi.com/journals/bmri/aa/452757.pdf |
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2 hrs |
Reference: starter cultures Reference information: Szczepionki startowe są drobnoustrojami wyselekcjonowanymi, które wprowadza się w postaci czystej kultury lub kultur mieszanych z wyżej wymienionych mikroorganizmów. ------------- Dopiero od 1940 r. bakterie kwasu mlekowego (LAB) z rodzaju Lactobacillus, wyizolowane przez Jensena i Paddocka, zostały użyte jako kultury startowe. Efektem tego było skrócenie czasu dojrzewania mięsa oraz uzyskiwanie produktów mięsnych o powtarzalnych cechach sensorycznych - http://www.pttz.org/zyw/wyd/czas/2011, 6(79)/036_046_Neffe.p... - page 2 ---------------- History of starter cultures 1935/1940 - JENSEN and PADDOCK established the usage of lactic acid bacteria for the ripening of fermented sausage in the USA - http://wateetons.com/wp-content/uploads/2015/01/FRUTAROM-Sta... - page 2 |
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