GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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10:33 Jul 1, 2002 |
English to Dutch translations [PRO] Food & Drink / Food | |||||||
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| Selected response from: AAAmedical Belgium Local time: 22:32 | ||||||
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Summary of answers provided | ||||
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4 | mager |
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3 | (centrale) malse gedeelte |
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(centrale) malse gedeelte Explanation: De vertaling zelf heb ik nergens bevestigd gevonden, wel heb ik deze uitleg gevonden: Term used to indicate the interior portion of different cuts of meat after removal of outer edges or ends to create a more desirable portion which may be more uniform in appearance. groetjes ann Reference: http://www.wilsonmeats.com/faq/jargon.htm |
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mager Explanation: -> gegrilde magere varkenskotelet Center-cut means that excess fat has been trimmed to leave only the leanest cut. See http://www.youngbloodwholesale.com/specials/frames_porkchops... Reference: http://www.youngbloodwholesale.com/specials/frames_porkchops... |
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