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Backsoda

Spanish translation: bicarbonato de sodio

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
German term or phrase:Backsoda
Spanish translation:bicarbonato de sodio
Entered by: Mariana T. Buttermilch

16:49 Nov 28, 2008
German to Spanish translations [PRO]
Tech/Engineering - Cooking / Culinary
German term or phrase: Backsoda
Orangen Muffins
2 1/4 Tasse Mehl
1 Tasse Zucker
3/4 Teelöffel Backpulver
1/2 Teelöffel Backsoda
1/2 Teelöffel Salz
1/2 Tasse Butter
2 dl Naturjoghurt
3 Eiweiße
1 Fruchtfleisch zweier Orangen
2 Esslöffel und 1 Teelöffel Orangensaft
Fabio Descalzi
Uruguay
Local time: 21:43
bicarbonato de sodio
Explanation:
Ahora sí, perdón
Baking Soda =Bicarbonato de Sodio.
Baking Powder = Polvo de Hornear.
espero y te sirva byeeeeee


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Note added at 26 minutos (2008-11-28 17:15:51 GMT)
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Esto lo explica, perdón por lo otro Fabio!
Selected response from:

Mariana T. Buttermilch
Argentina
Local time: 21:43
Grading comment
4 KudoZ points were awarded for this answer



Summary of answers provided
4 +6bicarbonato de sodio
Mariana T. Buttermilch
3natrón para cocer
Ruth Wöhlk


  

Answers


9 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5
natrón para cocer


Explanation:
para cocer tartas etc, natrón de cocina tal vez, o simplemente natrón

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Note added at 21 Min. (2008-11-28 17:10:55 GMT)
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se usa para preparar limonadas ya hace muchisimo tiempo. Antiguamente era el polvo que hacia las burbujas en los líquidos.
No tiene que ver con el material de construcción que mencionas

Ruth Wöhlk
Germany
Local time: 02:43
Works in field
Native speaker of: Native in GermanGerman, Native in SpanishSpanish
PRO pts in category: 8

Peer comments on this answer (and responses from the answerer)
neutral  Mariana T. Buttermilch: si, discupa es el Natron en alemán que se usa para cocinar, pero lo que no sé es si el natrón en español se utiliza en recetas de cocina. me suena a falscher Freund!
3 mins
  -> No hablaba de la soda cáustica o la sosa, sino de un polvo que en Espana lo fabrica Royal que se usa para ayudar a la masa para que suba, no lo confundes con el clásico *polvo* para hornear, que por cierto también hace que suba la masa, pero el natrón p.e
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25 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +6
bicarbonato de sodio


Explanation:
Ahora sí, perdón
Baking Soda =Bicarbonato de Sodio.
Baking Powder = Polvo de Hornear.
espero y te sirva byeeeeee


--------------------------------------------------
Note added at 26 minutos (2008-11-28 17:15:51 GMT)
--------------------------------------------------

Esto lo explica, perdón por lo otro Fabio!

Mariana T. Buttermilch
Argentina
Local time: 21:43
Native speaker of: Spanish
PRO pts in category: 55

Peer comments on this answer (and responses from the answerer)
agree  Ana Zeta: sí! estaba por postear esa rta :). SAludos
0 min
  -> Gracias Ana!
agree  nahuelhuapi
13 mins
  -> Danke, aus dem Rezeptbuch meiner Omi!
agree  cc7
40 mins
  -> Nochmals danke!
agree  Victoria Rodrigues: si, es justo eso.
55 mins
  -> Gracias Victoria. Buen finde!
agree  Viktoria Vil (X)
1 day 4 hrs
agree  Verónica Carracedo Miranda
2770 days
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