GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
05:13 Oct 20, 2005 |
Romanian to English translations [PRO] Marketing - Marketing / Market Research / procedee tehnice | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: Elizabeth Rudin United Kingdom Local time: 12:40 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
5 +7 | shelf price |
| ||
4 | (suggested) retail price |
| ||
2 | end consumer price |
|
Discussion entries: 1 | |
---|---|
end consumer price Explanation: A farmer who grows a particular variety of crop by taking all risks receives only 24 to 58 per cent of the end consumer price of the produce. On the other hand, the agents and others, who take the produce from farm to market, receive a huge share of 76 or 42 to per cent of the end price, according a survey conducted by the Indian Institute of Management, Bangalore (IIM-B). |
| |
Login to enter a peer comment (or grade) |
shelf price Explanation: "Pricing accuracy inspection" shall mean an inspection of a retail store for purposes of determining that programmed computer prices are consistent with the retail price or item, shelf, sale or advertised price. A pricing accuracy inspection shall consist of not less than one-hundred nor more than two-hundred stock keeping units, representing a cross section of all stock keeping units offered for sale. J. **"Shelf price"** shall mean the tag or sign placed by an authorized person at each point of display of a stock keeping unit, which clearly sets forth the retail price of the stock keeping items within the unit. K. "Retail price" shall mean the lowest price of a stock keeping item as determined by item, shelf, sale or advertised price of such stock keeping item. L. "Sale price" shall mean the price of stock keeping items offered for sale in good faith at a price below the price for which such stock keeping items are usually sold in the store. http://www.co.st-lawrence.ny.us/Weights_and_Measures/SLCWAMI... |
| |
Grading comment
| ||