GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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01:11 Aug 6, 2008 |
Russian to English translations [PRO] Cooking / Culinary / sausage making | |||||||
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| Selected response from: Tatiana Lammers United States | ||||||
Grading comment
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Summary of answers provided | ||||
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3 +3 | ground meat pump |
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4 | sausage stuffing pump |
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Discussion entries: 4 | |
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ground meat pump Explanation: Method for producing and converting ground meat, wherein the following seven stages are employed to continuously obtain ground, cured and dried meat in the form of thin strips comprising: the first stage consists of fine chopping-up of noble meat, in a chopper; the second stage consists, at the output of the chopper, of conveying the ground meat into a meat pump, to form a continuous tube or a continuous flattened strip Reference: http://www.patentstorm.us/patents/7090881/claims.html |
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