Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 4 Jun 15 '15 ita>eng scorzone di arancia orange peel pro closed ok - Mar 27 '14 ita>eng a prova di chef chef-endorsed pro closed no - Mar 25 '14 ita>eng cosa si nasconde dietro un caffè? Our coffee: the journey from bean to cup pro closed ok 4 Apr 20 '13 ita>eng Slow food The concept of slow food/genuine food/real food easy closed ok - Feb 21 '11 ita>eng 100% Frantoio 100% cold pressed virgin olive oil pro closed ok - Oct 3 '10 ita>eng plum cake sponge cake/madeleine cake pro closed ok - Oct 2 '10 ita>eng Pane casareccio con biga SOURDOUGH STARTER pro closed ok - Apr 3 '10 ita>eng gratificare il gusto savour the flavour pro closed no - Mar 23 '09 ita>eng panini al latte milk-enriched (bread) rolls easy closed ok - Feb 10 '09 ita>eng olive nostranelle olives from our very own groves pro closed no - Oct 8 '08 ita>eng volva di caffè Coffee Chaff pro closed ok - Jul 15 '08 ita>eng margarina platte Hard (block) margarine pro closed no 4 Jan 7 '08 ita>eng Succo e polpa di mela / Succo di mela apple nectar and apple juice easy closed ok - Dec 2 '07 ita>eng Ricotta a fuscella/ricotta a cavagna wicker or cane baskets/plastic or wicker baskets pro closed ok 4 Mar 21 '07 ita>eng peperoni in agrodolce sweet pickled peppers pro closed ok - Mar 21 '07 ita>eng siero - in relation to fruit pulp fruit serum/fruit extracts pro closed ok 4 Feb 17 '07 ita>eng polpa (di pomodoro) crushed tomatoes pro closed ok 4 Feb 15 '07 ita>eng lievito naturale natural raising agent easy closed ok - Mar 19 '06 ita>eng gioco di parole: moralmente sotterraneo of tartarean morals/ worthy of the morals of the underworld pro closed ok - Apr 1 '05 ita>eng in crosta pastry crust/nut crust pro closed ok - Mar 10 '05 ita>eng “vetrina del gusto” Food Fair/Dessert Fair/Food show/Dessert show pro closed ok - Jun 29 '04 ita>eng moscardini in umido braised baby octopus pro closed ok - Jun 28 '04 ita>eng pasta saltata in padella pan tossed pasta pro closed no - Jun 16 '04 ita>eng molto sentita da noi We put a lot of thought into our patisserie pro closed ok 4 Jun 16 '04 ita>eng Pasticcere patisserie chef pro closed ok - May 20 '04 ita>eng colazione di lavoro working breakfast/brunch easy closed no - May 6 '04 ita>eng pomodorini camona Sardinian cherry/baby tomatoes pro closed ok - Jan 14 '04 ita>eng ciliegia sotto spirito cherries preserved in alcohol pro closed ok 4 Nov 21 '03 ita>eng bignè choux pastries pro closed ok - Nov 12 '03 ita>eng tornite (verdure) julienne/ cut into even strips pro closed no - May 26 '03 ita>eng insalatina served on a bed of salad leaves/ with salad leaf garnish easy closed ok - Feb 17 '03 ita>eng preparazione a freddo prepared without cooking pro closed ok - Feb 5 '03 ita>eng farina tipo "O" plain flour/all purpose flour pro closed ok - Sep 30 '02 ita>eng breseola dried salt beef easy closed ok - Sep 24 '02 ita>eng enogastronoomica gourmet pro closed no Asked | Open questions | Answered