Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 Nov 15 '06 deu>fra herumgepanscht mélange easy closed ok
4 Nov 15 '06 deu>fra nachgewürzt aromatisé pro closed ok
4 Nov 9 '06 fra>deu infusion (de Layon) s.u. pro closed ok
- Feb 13 '06 fra>deu coffre Lammbrust pro closed ok
4 Feb 13 '06 fra>deu bouille Fisch für Fischsuppe pro closed ok
- Jan 9 '06 deu>fra Krustenbraten poitrine grillée pro closed ok
- Sep 28 '05 deu>fra Wir haben etwas auf der Pfanne! Il y en a là dedans ! pro closed ok
4 Sep 26 '05 deu>fra Frischküche cuisine préparée sur place easy closed ok
4 Feb 14 '05 fra>deu Emietté Krebsfleisch in Fenchelsauce pro closed no
4 Jan 17 '05 deu>fra Kobe-Rind boeuf de Kobé pro closed ok
4 Oct 14 '04 deu>fra ausgelöst du poulet désossé pro closed ok
- Oct 5 '04 deu>fra weit draußen en pleine nature pro closed no
- Sep 29 '04 deu>fra Edles vom Kalb Délices du veau pro closed no
- Sep 26 '04 deu>fra Mettzwerge s.u. pro closed no
- Sep 24 '04 deu>fra Kalbsbrät s.u. pro closed ok
4 Sep 24 '04 deu>fra 1 Msp. Cayennepfeffer Messerspitze pro closed ok
2 Jul 19 '04 deu>fra Rollservice service à l'assiette pro closed no
- Jul 14 '04 deu>fra Pfannenbrot pain cocotte pro closed no
4 Jul 12 '04 deu>fra Paprikabrunoise émincé de poivrons easy closed no
- Jul 12 '04 deu>fra Kartoffel-Wedges s.u. easy closed no
- Jun 28 '04 deu>fra -einwaage poids net easy closed no
4 Mar 25 '04 deu>fra Schweinelendchen + Tafelspitz filet mignon / pot au feu pro closed no
4 Mar 21 '04 deu>fra "WIENER WÄSCHERMADLN" s.u. pro closed no
4 Feb 24 '04 deu>fra *Schalen- und Krustentiere* coquillages et crustacés pro closed ok
4 Feb 7 '04 fra>deu du terroir a la table bodenständige Küche, vom Garten auf den Teller pro closed ok
- Dec 22 '03 deu>fra Panade panade de chapelure pro closed ok
Asked | Open questions | Answered