English to Ukrainian Law/Patents Cooking / Culinary

More particularly, the invention relates to pan release compositions having low viscosity structured lipids as pan release components and which compositions are applied by spraying onto a cooking surface, have a ***smoke point *** which is suitable for cooking applications, and as combined with other components of the pan release composition reduce residue build-up and/or exhibit the other good functional properties noted herein. These compositions are especially valuable for food service uses, where large-batch food preparation is typical and where clean-up issues are more formidable than for uses on a smaller scale.
====
Smoke Point for Cooking Oils More Indoor Air Quality Solutions
by Annie Berthold-Bond, Care2.com Producer, Green Living Channels
Heating cooking oils to their smoke point can causes serious indoor air pollution. A kitchen stove hood/vent is a very good idea to help reduce this form of indoor air pollution in the home.
----
http://www.care2.com/channels/solutions/home/143