Glossary entry (derived from question below)
Italian term or phrase:
vellutata
English translation:
cream ( soup with velvet-like texture)
Added to glossary by
Gina Ferlisi
Feb 9, 2009 21:03
15 yrs ago
13 viewers *
Italian term
Not a translator
vellutata
Italian to English
Other
Cooking / Culinary
cilinary
Vellutata di carciofi con animelle di vitello saltati al burro
vellutata di tartufo nero
vellutata di tartufo nero
Proposed translations
(English)
| 5 +7 | cream ( soup with velvet-like texture) |
Gina Ferlisi
|
| 4 +2 | velouté |
Sele
|
| 4 | bisque |
wordgirl
|
Change log
Feb 9, 2009 21:03: changed "Kudoz queue" from "In queue" to "Public"
Feb 23, 2009 08:14: Gina Ferlisi Created KOG entry
Proposed translations
+7
3 mins
Gina Ferlisi
Native in Italian
&
English
Works in field
25yr+ Finance, Legal,Tourism, Software
Native in: English (Variant: UK) 
, Italian
Works in: Italian to English
Related KudoZ points
:
20
Selected
cream ( soup with velvet-like texture)
vellutata (f)
n. soup in which all the ingredients have been blended to a velvet-like texture (Culinary)
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Note added at 10 min (2009-02-09 21:13:30 GMT)
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artichokes soup / cream of artichokes
n. soup in which all the ingredients have been blended to a velvet-like texture (Culinary)
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Note added at 10 min (2009-02-09 21:13:30 GMT)
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artichokes soup / cream of artichokes
4 KudoZ points awarded for this answer.
Comment: "Selected automatically based on peer agreement."
+2
26 mins
velouté
a suggestion
Peer comment(s):
| agree |
Elettra Franchi
: Menu-wise, it's preferable to use a French word, especially when it comes to "haute cuisine"...
3 hrs
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Thank you Elettra!
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| agree |
Shera Lyn Parpia
9 hrs
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Thak you Shera Lyn!
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| disagree |
Gina Ferlisi
: A veloutè is prepared with a light stock (one in which the bones used have not been roasted), such as chicken, veal or fish stock, don't think it means the same thing in this context, as we do not know if these ingredients are used ..
12 hrs
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it depends on how do you like it. BtW, events.nytimes.com/recipes/1732/2002/12/01/Artichoke-Velout233/recipe.html
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| agree |
simon tanner
: this would work too, I think
16 hrs
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A double thank you Simon! :-)
|
1 day 8 mins
bisque
"bisque" is a creamy seafood or vegetable soup
artichoke bisque...
http://en.wikipedia.org/wiki/Bisque_(food)
artichoke bisque...
http://en.wikipedia.org/wiki/Bisque_(food)
Reference:
http://www.cooksrecipes.com/soup/artichoke_bisque_recipe.html
http://www.foodnetwork.com/recipes/40-a-day/artichoke-bisque-recipe/index.html
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