Glossary entry

English term or phrase:

offal

Arabic translation:

أحشاء

Added to glossary by halani
Dec 28, 2009 09:52
14 yrs ago
English term

offal

English to Arabic Other Cooking / Culinary
The menu is long and varied with traditional dishes like....and offal with artichokes".
Wikipedia says it is "the entrails and internal organs of a butchered animal."
Change log

Dec 31, 2009 07:25: halani changed "Edited KOG entry" from "<a href="/profile/1043902">asmaa dahab's</a> old entry - "offal "" to ""أحشاء ""

Discussion

asmaa dahab (asker) Dec 28, 2009:
Is it more suitable to say " خثارة اللحم مع الخرشوف", or "الأحشاء مع الخرشوف" ?
halani Dec 28, 2009:
You can use "لحم".
asmaa dahab (asker) Dec 28, 2009:
Thanks for all of you, but I am still confused about the way I can use the term as a famous dish name. I feel that "سقط" و "خثارة" will make an awkward dish name. Am I wrong?

Proposed translations

+4
12 mins
Selected

سقط اللحم/أحشاء وأطراف الذبيحة

سقط اللحم/أحشاء وأطراف الذبيحة بما في ذلك الأمعاء التي تستخدم كنقانق والكرشة أو الغمة والكوارع والمقادم .... إلخ
Peer comment(s):

agree Zoubida Hamdaoui
1 min
Thanks
agree Mohamed Abdel-Moneim
4 mins
Thanks
agree Lina Shehabi Murad (Mourant)
8 mins
Thanks
agree sarax999
21 hrs
Something went wrong...
4 KudoZ points awarded for this answer. Comment: "I will choose "أحشاء". Thank you,halani."
+3
12 mins

سقط الذبيحة

. (Cookery) the edible internal parts of an animal, such as the heart, liver, and tongue(www.thefreedictionary.com))
http://www.fao.org/agris/Magazine/News_Items/ArabicForTheWeb...
Peer comment(s):

agree Mohamed Abdel-Moneim : I posted the answer before refreshing the page, so we nearly have the same answers. :)
5 mins
MAny thanks Mohamed ..The same thing happened with my answer and Halani's:)
agree elsayed fayed
34 mins
Many thanks
agree Linah Ababneh (X)
3 hrs
Many thanks
Something went wrong...
16 mins

خَثَارَة - خُشَارَة - سَقَط

أحشاء الذبيحة

parts of an animal that are cut off and discarded in the butchering process

or

any of various nonmuscular parts of the carcasses of beef and veal, mutton and lamb, and pork, which are either consumed directly as food or used in the production of other foods. Variety meats have been a part of the human diet since the invention of cooking, which rendered the otherwise indigestible animal parts edible.

Britannica
Something went wrong...
2 hrs

فضلات الذبيحة

another option for you
Something went wrong...
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