Herbmione Granger Jun 6, 2017:

Louisa, I am actually leaning towards the missing comma. If you feel like the apple type fits, perhaps look at the popular "Zitronenapfel" from England called "Golden Noble": https://fr.wikipedia.org/wiki/Golden_Noble ; https://www.orangepippin.com/apples/golden-noble . The Usterapfel ("Zitrönler") seems to mainly be popular in Zürich. A very short description might be best; I am not familiar with any of these types.

Louisa Tchaicha (asker) Jun 6, 2017:

I'm glad I posted this question, I thought there must be a comma missing!
foudn this link:
https://tedxinnovations.ted.com/2016/08/16/why-we-should-pro...

thank you herbalchemist, mrrafe, Paul Bevvan and Rebecca :)

Herbmione Granger Jun 6, 2017:

I think mrrafe made a good suggestion. Soaking apple slices in lemon juice to prevent browning alters the flavor, so it should be specified (some people strangely don't like lemon). Maybe 'lemony apple slices' for a menu.

Paul Bevan (X) Jun 6, 2017:

Hi, I found these links. The first translates it as an "Usterapfel" in German, and the second link is an English text about the "Usterapfel" not translated. It is apparently an apple variety from the area of Uster, in Canton Zurich, Switzerland.
http://1000pom.free.fr/pommecitron.htm
http://agris.fao.org/agris-search/search.do?recordID=US20130...

Louisa Tchaicha (asker) Jun 6, 2017:

hi mrrafe no, it's just an item on a menu, no recipe :)

mrrafe Jun 6, 2017:

(Revised comment, sorry) I don't know any pomme citron, mais devrait utliser du jus de citron a preventir l'oxidation et decoloration des morceaux de pomme apres qu'ils sont coupes.