Glossary entry (derived from question below)
Dec 17, 2004 19:02
19 yrs ago
Chinese term
Translator and voiceover actress from HK
Native in: Chinese (Variants: Mandarin, Traditional, Cantonese, Simplified, Sichuanese ) 
Works in: Chinese to English, English to Chinese, Chinese
酒饼
Chinese to English
Other
Food & Drink
什么是“上海酒饼”？
买了回家放到口里味道怪怪的！不会是酵母吧!!! :-(((((
(if it's not "yeast", please translate and also explain what it is :-P)
买了回家放到口里味道怪怪的！不会是酵母吧!!! :-(((((
(if it's not "yeast", please translate and also explain what it is :-P)
Proposed translations
(English)
| 4 +2 | yeast |
Wenjer Leuschel (X)
|
| 5 | distiller's yeast |
Charles Mullins
|
| 3 | brick-shaped (fermentation) starter (culture) |
chica nueva
|
Proposed translations
+2
3 hrs
Chinese term (edited):
�Ʊ�
Selected
yeast
確實是 (distiller's) yeast 這種酵母.
酒餅果俗稱 cheese cake 其實就是那種酵母的結塊.
酒餅果飲是把 cheese cake 切碎或磨碎加白糖或冰糖融入水中做成的飲料.
查證請 Carol 自己做.
酒餅果俗稱 cheese cake 其實就是那種酵母的結塊.
酒餅果飲是把 cheese cake 切碎或磨碎加白糖或冰糖融入水中做成的飲料.
查證請 Carol 自己做.
Peer comment(s):
| agree |
nliang
: 绝对正确
2 hrs
|
|
謝謝
|
|
| agree |
English Chinese Medical Translator - Jimmy Deng
1 day 5 hrs
|
|
Thanks.
|
4 KudoZ points awarded for this answer.
Comment: "Thanks everybody. I just select the popular answer in this case."
9 mins
Charles Mullins
United States
United States
Native in English
United States
multilingual translator
Native in: English , Spanish
Works in: Chinese to English, English to Chinese, English to Spanish, and 8 more.
Chinese term (edited):
~{>F1}~}
distiller's yeast
this is the type of yeast that they use in the fermentation process
1 day 14 hrs
chica nueva
Native in English
Works in field
http://youtube/iraVWQu3Zf8
Native in: English (Variants: New Zealand, British)
Works in: Chinese to English
Related KudoZ points
:
8
Chinese term (edited):
�Ʊ�
brick-shaped (fermentation) starter (culture)
试论豉香型白酒独特风格的成因 - [ Translate this page ]
... 型白酒使用的糖化发酵剂是酒饼，由米饭、黄豆、酒饼叶、饼丸、饼泥等原料制成。酒饼中
的 ... and meat soaking techniques． The saccharifying ferment used in the production
of soybean－flavor liquor is made of cooked rice， soybean， caky starter， starter ...
www.lmst.com.cn/docview.php3?keyid=1444 - 8k - Cached - Similar pages
豉香型白酒酒饼微生物的分离 - [ Translate this page ]
... 关键词：, 酒饼； 微生物； 根霉； 酵母； 放线菌； 细菌； 分离. 中图分类号：
Q93－33；TQ925．7；TS261．1, 文献标识码： A, 文章编号： 1001－9286（2002）06－0032－
02. 英文标题： Isolation of Microbes from Raw Starter for Chi－Flavour Chinese Spirits ...
lmst.com.cn/docview.php3?keyid=1123 - 6k - Supplemental Result - Cached - Similar pages
[ More results from lmst.com.cn ]
SinoQuebec - 请教上海酒饼的用法 - [ Translate this page ]
SinoQuebec > 蒙城生活Being In Montreal > 美食美味Cooking/Cuisine >
请教上海酒饼的用法. View Thread : 请教上海酒饼的用法. fan1997.
我买了上海酒饼做酒糟,因没有说明书,唯有按广东酒糟的方法来做,但 ...
69.59.142.36/bbs/archive/index.php/t-135595 - 2k - Cached - Similar pages
话说客家黄酒_网易科学 - [ Translate this page ]
... 淋半桶清凉水，促饭降温，然后将甑中之饭盛入酒缸，俟温度降至20
度左右时，则均匀地拌入酒饼（一种发酵的酵母，系用米糠、中药细辛等制成），
旋即反复搅拌，接着把饭扒平， 从饭的中央挖一小井，盖好缸盖 ...
tech.163.com/2004w10/12719/2004w10_1098939874596.html - 27k - Cached - Similar pages
大公网-副刊 - [ Translate this page ]
... 特稿. 上海通讯. ... 自己动手酿糯米酒一点也不困难。 到南货舖或杂货铺或酱料舖买「
酒饼」（如果是国产的，包装纸上有分量说明），然后准备一个干凈的器皿，玻璃瓶、
大瓦煲都可以，要有密封盖的，洗净，风干待用。 ...
202.83.203.133:8080/inc/su/su_new.asp - 75k - 18 Dec 2004 - Cached - Similar pages
... 型白酒使用的糖化发酵剂是酒饼，由米饭、黄豆、酒饼叶、饼丸、饼泥等原料制成。酒饼中
的 ... and meat soaking techniques． The saccharifying ferment used in the production
of soybean－flavor liquor is made of cooked rice， soybean， caky starter， starter ...
www.lmst.com.cn/docview.php3?keyid=1444 - 8k - Cached - Similar pages
豉香型白酒酒饼微生物的分离 - [ Translate this page ]
... 关键词：, 酒饼； 微生物； 根霉； 酵母； 放线菌； 细菌； 分离. 中图分类号：
Q93－33；TQ925．7；TS261．1, 文献标识码： A, 文章编号： 1001－9286（2002）06－0032－
02. 英文标题： Isolation of Microbes from Raw Starter for Chi－Flavour Chinese Spirits ...
lmst.com.cn/docview.php3?keyid=1123 - 6k - Supplemental Result - Cached - Similar pages
[ More results from lmst.com.cn ]
SinoQuebec - 请教上海酒饼的用法 - [ Translate this page ]
SinoQuebec > 蒙城生活Being In Montreal > 美食美味Cooking/Cuisine >
请教上海酒饼的用法. View Thread : 请教上海酒饼的用法. fan1997.
我买了上海酒饼做酒糟,因没有说明书,唯有按广东酒糟的方法来做,但 ...
69.59.142.36/bbs/archive/index.php/t-135595 - 2k - Cached - Similar pages
话说客家黄酒_网易科学 - [ Translate this page ]
... 淋半桶清凉水，促饭降温，然后将甑中之饭盛入酒缸，俟温度降至20
度左右时，则均匀地拌入酒饼（一种发酵的酵母，系用米糠、中药细辛等制成），
旋即反复搅拌，接着把饭扒平， 从饭的中央挖一小井，盖好缸盖 ...
tech.163.com/2004w10/12719/2004w10_1098939874596.html - 27k - Cached - Similar pages
大公网-副刊 - [ Translate this page ]
... 特稿. 上海通讯. ... 自己动手酿糯米酒一点也不困难。 到南货舖或杂货铺或酱料舖买「
酒饼」（如果是国产的，包装纸上有分量说明），然后准备一个干凈的器皿，玻璃瓶、
大瓦煲都可以，要有密封盖的，洗净，风干待用。 ...
202.83.203.133:8080/inc/su/su_new.asp - 75k - 18 Dec 2004 - Cached - Similar pages
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