Glossary entry (derived from question below)
Spanish term or phrase:
arroz porridge
English translation:
porridge rice
Added to glossary by
Comunican
Jan 14, 2007 17:29
17 yrs ago
22 viewers *
Spanish term
porridge
Spanish to English
Other
Food & Drink
types of rice
that's it: it is simply a type of rice along with others such as long grain white, wholemeal, wild, jasmine etc
Proposed translations
(English)
| 4 +1 | arroz mochi/moti |
Irina Dicovsky - MD (X)
|
| 5 +2 | avena |
Alfredo Tanús
|
| 4 | cereal/papilla de avena |
patricia scott
|
Proposed translations
+1
2 hrs
Selected
arroz mochi/moti
Con este arroz se hace el congee, que es un tipo de "gruel" o "porridge" de arroz.
http://www.rwood.com/Recipes/Congee.htm - Congee (Rice Porridge)
Here's a recipe that's excellent for just about whatever ails you. Rice porridge, congee, jook . . . all of these are names for a long-simmered soup that is a perennial Asian dish. Gruel is a more apt translation, but please don't let that put you off! If soup sounds more appetizing, use more liquid and call it soup.
www.viruz.com/lang/es/congee-recipe/
Receta de Congee
Aquí es alguna la receta de Congee. Son fáciles de hacer así que debes intentarla en el país
Congee blanco
1 taza de arroz (el arroz chino de un uso mejor, arroz japonés dará wried textura porque es demasiado pegajoso. El otro arroz no dará el mismo cremoso se siente)
10 tazas de agua
una cucharilla de sal
agregar el arroz y el agua en un pote grande. Cuando se hierve el agua, darte vuelta abajo a bajo medio y poner la tapa encendido. Dejarla cocinar en el punto bajo medio para 1 - 2 horas o hasta el congee son cremosas. Revolver de vez en cuando.
www.alimentacion-sana.com.ar/informaciones/Cocina/japonesa....
Mochi: Arroz dulce japonés, es muy glutinoso y rico en glucosa.
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Note added at 2 hrs (2007-01-14 19:35:13 GMT)
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Having lived in São Paulo for over 21 years (largest japanese population outside Japan) and a vegetarian for many years (I currently also eat fish), I've tried dozens of different types of rice looking for the ideal one to make my favorite recipe: "arroz con leche". ;-)
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Note added at 2 hrs (2007-01-14 19:35:44 GMT)
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http://www.google.com.br/search?hl=pt-BR&q=porridge rice&btn...
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Note added at 2 hrs (2007-01-14 19:55:24 GMT)
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This last reference is for rice porridge...& there are many many references! Then, it's definitely "congee" or rice porridge. Sorry if I was mislead, but since your question was posted in English it seems we all assumed it must be Eng>Spa.
Google congee and see what you get. Ex:
http://en.wikipedia.org/wiki/Congee
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Note added at 2 hrs (2007-01-14 20:01:02 GMT) Post-grading
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Glad to be of help! Headin' for the range to make arroz con leche. :-)))
http://www.rwood.com/Recipes/Congee.htm - Congee (Rice Porridge)
Here's a recipe that's excellent for just about whatever ails you. Rice porridge, congee, jook . . . all of these are names for a long-simmered soup that is a perennial Asian dish. Gruel is a more apt translation, but please don't let that put you off! If soup sounds more appetizing, use more liquid and call it soup.
www.viruz.com/lang/es/congee-recipe/
Receta de Congee
Aquí es alguna la receta de Congee. Son fáciles de hacer así que debes intentarla en el país
Congee blanco
1 taza de arroz (el arroz chino de un uso mejor, arroz japonés dará wried textura porque es demasiado pegajoso. El otro arroz no dará el mismo cremoso se siente)
10 tazas de agua
una cucharilla de sal
agregar el arroz y el agua en un pote grande. Cuando se hierve el agua, darte vuelta abajo a bajo medio y poner la tapa encendido. Dejarla cocinar en el punto bajo medio para 1 - 2 horas o hasta el congee son cremosas. Revolver de vez en cuando.
www.alimentacion-sana.com.ar/informaciones/Cocina/japonesa....
Mochi: Arroz dulce japonés, es muy glutinoso y rico en glucosa.
--------------------------------------------------
Note added at 2 hrs (2007-01-14 19:35:13 GMT)
--------------------------------------------------
Having lived in São Paulo for over 21 years (largest japanese population outside Japan) and a vegetarian for many years (I currently also eat fish), I've tried dozens of different types of rice looking for the ideal one to make my favorite recipe: "arroz con leche". ;-)
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Note added at 2 hrs (2007-01-14 19:35:44 GMT)
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http://www.google.com.br/search?hl=pt-BR&q=porridge rice&btn...
--------------------------------------------------
Note added at 2 hrs (2007-01-14 19:55:24 GMT)
--------------------------------------------------
This last reference is for rice porridge...& there are many many references! Then, it's definitely "congee" or rice porridge. Sorry if I was mislead, but since your question was posted in English it seems we all assumed it must be Eng>Spa.
Google congee and see what you get. Ex:
http://en.wikipedia.org/wiki/Congee
--------------------------------------------------
Note added at 2 hrs (2007-01-14 20:01:02 GMT) Post-grading
--------------------------------------------------
Glad to be of help! Headin' for the range to make arroz con leche. :-)))
Note from asker:
| thanks for your reply, Irina... I am actually trying to translate from Spanish to English here - the term in Spanish is a type of rice that they call "porridge" - do you think that rice porridge is the right English translation? I have never heard of it!)? Thanks for your help! |
Peer comment(s):
| agree |
Rachel Fell
: http://www.recipetips.com/glossary-term/t--38283/porridge-ri... - tho' I wouldn't use this term for the UK, but probably"glutinous rice", which is used for congees, etc.
3 hrs
|
|
Thx, Rachel!
|
4 KudoZ points awarded for this answer.
Comment: "I am happy with "porridge rice"! Isn't it strange how sometimes the easiest answer is often the right one :-)
Thanks everyone for your help, especially Irina."
+2
2 mins
Alfredo Tanús
Native in Spanish
Works in field
Fast, reliable and accurate. Always
Native in: Spanish
Works in: English to Spanish, Spanish to English
Related KudoZ points
:
8
avena
Oats that are cooked with milk or water and served hot for breakfast
2 mins
cereal/papilla de avena
Se hace con oat flakes, leche y azúcar
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Note added at 4 mins (2007-01-14 17:33:18 GMT)
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A nice, filling dish made of oatmeal often eaten at breakfast which originated in Scotland.
from: http://www.solarspace.co.uk/Glossary3.php...
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Note added at 4 mins (2007-01-14 17:33:18 GMT)
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A nice, filling dish made of oatmeal often eaten at breakfast which originated in Scotland.
from: http://www.solarspace.co.uk/Glossary3.php...
Discussion
http://www.waitrose.com/frontend/popups/rec_gloss.asp?uidstr...
Thanks