Dec 30, 2006 21:27
17 yrs ago
2 viewers *
Hebrew term
שורש פטרוזיליה
Hebrew to English
Tech/Engineering
Food & Drink
root vegetable
Can anyone tell me what this is in English to solve a family discussion? We're in the UK and can't find it anywhere! (it's not parsley root!)
TIA
TIA
Proposed translations
(English)
5 +1 | parsnip-rooted parsley; turnip-rooted parsley; Hamburg parsley; Dutch parsley; heimischer; padrushka | Doron Greenspan MITI |
5 +2 | Parsley roots/Petroselinum crispum | Smantha |
Proposed translations
+1
7 hrs
Selected
parsnip-rooted parsley; turnip-rooted parsley; Hamburg parsley; Dutch parsley; heimischer; padrushka
Pick any of these equivalent names, all referring to "parsley root".
These come from the first of the two links shown below.
These come from the first of the two links shown below.
4 KudoZ points awarded for this answer.
Comment: "Thanks Doron and Smantha -now to find it in the UK!"
+2
1 hr
Parsley roots/Petroselinum crispum
If you mean this (see the picture - http://www.uni-graz.at/~katzer/pictures/petr_05.jpg), then it is "parsley roots"
The official latin name is "Petroselinum crispum".
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Note added at 1 hr (2006-12-30 22:43:13 GMT)
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Parsley Root
A root vegetable, native to the Mediterranean that closely resembles a parsnip, but has a pale white color rather than creamy yellow. Quite often this root will have the parsley leaves attached to the top of the root, which can be used in the same manner as traditional parsley for garnishing and flavoring foods. The leaves on the root are similar to Curly Leaf Parsley, but broader in width. Parsley roots have a flavor that tastes somewhat nutty with a celery and carrot overtone. It can be served fresh, fried, sautéed, or baked, as an ingredient to soups, stews, rice dishes, salads, vegetables, and other foods.
Parsley roots are available throughout the year. Select those that have fresh, dark green leaves and/or firm, plump roots that do not contain blemishes. To store, moisten lightly, wrap in paper towels and place in the vegetable drawer of a refrigerator. where they should stay fresh for up to one week. Whe preparing, remove the leaves and dice, shred, or slice for use either cooked or fresh. Parsley root is also known as Hamburg parsley, Dutch parsley, Turnip-rooted parsley, Rock Selinen, and Rock Parsley.
The official latin name is "Petroselinum crispum".
--------------------------------------------------
Note added at 1 hr (2006-12-30 22:43:13 GMT)
--------------------------------------------------
Parsley Root
A root vegetable, native to the Mediterranean that closely resembles a parsnip, but has a pale white color rather than creamy yellow. Quite often this root will have the parsley leaves attached to the top of the root, which can be used in the same manner as traditional parsley for garnishing and flavoring foods. The leaves on the root are similar to Curly Leaf Parsley, but broader in width. Parsley roots have a flavor that tastes somewhat nutty with a celery and carrot overtone. It can be served fresh, fried, sautéed, or baked, as an ingredient to soups, stews, rice dishes, salads, vegetables, and other foods.
Parsley roots are available throughout the year. Select those that have fresh, dark green leaves and/or firm, plump roots that do not contain blemishes. To store, moisten lightly, wrap in paper towels and place in the vegetable drawer of a refrigerator. where they should stay fresh for up to one week. Whe preparing, remove the leaves and dice, shred, or slice for use either cooked or fresh. Parsley root is also known as Hamburg parsley, Dutch parsley, Turnip-rooted parsley, Rock Selinen, and Rock Parsley.
Example sentence:
Parsley Root has been used medicinally since ancient times for digestive disorders, bronchitis, and urinary tract problems. It is used today for the regulation of blood sugar and menstrual cycles. Parsley Root is also rich in vitamins and minerals, inclu
Peer comment(s):
agree |
Ron Armon
: very elaborate and perfectly right!
1 hr
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Thank you!
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agree |
Vere Barzilai
: I always use a parsely root in my chicken soup, try it, its great - shalom
7 hrs
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Thank you!
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