GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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15:18 Oct 14, 2004 |
German to French translations [PRO] Cooking / Culinary | |||||||
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| Selected response from: Catherine GRILL France Local time: 09:37 | ||||||
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Summary of answers provided | ||||
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4 +9 | du poulet désossé |
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du poulet désossé Explanation: sans os auslösen = die Knochen entfernen |
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