Glossary entry (derived from question below)
German term or phrase:
Gravedlachs
Italian translation:
salmone marinato
Added to glossary by
monica.m
Jun 7, 2011 16:29
12 yrs ago
1 viewer *
German term
Gravedlachs
German to Italian
Other
Cooking / Culinary
Ho cercato su google quello che mi sembrava più vicino all'idea di salmone interrato, sotterrato etc. ma non ho trovato niente.
Proposed translations
(Italian)
| 5 +4 | salmone marinato |
monica.m
|
| 4 +4 | Gravlax |
Anna Massera
|
Change log
Jun 9, 2011 14:41: monica.m Created KOG entry
Proposed translations
+4
7 mins
Selected
salmone marinato
Salmone - LIDLI prodotti a base di salmone marinato vengono anche chiamati “graved lachs”. Il salmone fresco è ideale per essere cotto alla griglia, arrostito, ...
www.lidl.it/cps/rde/xchg/SID-23CF191B.../5263.htm - Copia cache
Graved salmon!
Graved Salmon
It takes about three days for the “gravning” to kick in, so this is not fast-food. We recommend the simple; grave in just sugar and salt - nothing else.
Take two filets of salmon. Salt them; enough to almost cover the entire salmon and sprinkle it over it. Then take the sugar and sprinkle over so that it covers the entire salmon - on both sides. Put the sides together, with the skin outwards in a form and cover with plastic or foil.
Put it in the refrigerator for three days. Then slice it up and enjoy on piece of flatbread.
www.lidl.it/cps/rde/xchg/SID-23CF191B.../5263.htm - Copia cache
Graved salmon!
Graved Salmon
It takes about three days for the “gravning” to kick in, so this is not fast-food. We recommend the simple; grave in just sugar and salt - nothing else.
Take two filets of salmon. Salt them; enough to almost cover the entire salmon and sprinkle it over it. Then take the sugar and sprinkle over so that it covers the entire salmon - on both sides. Put the sides together, with the skin outwards in a form and cover with plastic or foil.
Put it in the refrigerator for three days. Then slice it up and enjoy on piece of flatbread.
4 KudoZ points awarded for this answer.
+4
4 mins
Anna Massera
Italy
Italy
Native in Italian
Works in field
Italy
Legal and technical translator
Native in: Italian (Variants: Swiss , Standard-Italy) 
Works in: German to Italian, English to Italian, Spanish to Italian
Gravlax
è un termine nordico che indica una marinata a base di sale, zucchero ed aneto. Usata soprattutto per il salmone che dopo la marinatura generalmente viene servito affettato sottilmente accompagnato da senape scandinava.
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Note added at 7 mins (2011-06-07 16:37:05 GMT)
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In alternativa puoi anche scrivere "Salmone gravlax" o "salmone marinato alla scandinava (gravlax)", dipende da quanto è tecnico il testo...
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Note added at 7 mins (2011-06-07 16:37:05 GMT)
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In alternativa puoi anche scrivere "Salmone gravlax" o "salmone marinato alla scandinava (gravlax)", dipende da quanto è tecnico il testo...
Reference:
Peer comment(s):
| agree |
Giovanni Pizzati (X)
: http://it.wikipedia.org/wiki/Gravlax
59 mins
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Grazie :-)
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| agree |
zerlina
2 hrs
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Grazie :-)
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| agree |
Sara Negro
14 hrs
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Grazie :-)
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| agree |
Sabina Tringali
16 hrs
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Grazie :-)
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