The KudoZ open glossary is a browsable glossary of terms translated via the KudoZ term help network.

Spanish to English Food & Drink Translation Glossary

Spanish term		English translation
alimento no perecedero		non-perishable food (item)
alimentos balanceados		balanced foodstuffs
alimentos de traspatio		food from backyard vegetable gardens
almendra común repelada		blanched (sweet) almonds
almidon de maiz/zink		cornstarch (with zinc)
alquiler por consumo		usage-based leasing or pay-as-you-go	patinba
Entered by: patinba
analisis bromatológico		bromatological analysis	Simon Critchley
Entered by: Simon Critchley
Ancas de rana		frog legs
anemia ferropriva		Iron deficiency anemia
ankuku		ankuku (traditional sweet from the Aymara)
Ante la actual situación de los productos lácteos nos ponemos nuevamente		Dairy products being as they are nowadays/currently, we can again offer (to send you)
antojito		craving / treat
apertizado		appertised
APL ( Aula de Productos Lácteos )		Dairy Products Department
Aporte nutricional y cobertura		Has nutritional and intake (value)
arbitanes		blue ling (Andalucía) / strips of dried dogfish (Málaga)
Arequipe		Arequipe (AKA dulce de leche-caramel pudding, caramel cream)
Armar (bread)		Shape it	Kathleen Misson
Entered by: Kathleen Misson
aromatizador		aromatic complement	Jane Martin
Entered by: Jane Martin
aromatizante sintético idéntico al natural frambuesa		nature identical (synthetic) raspberry flavour
arrocín		cracked rice
arroz a parellada		Parellada Rice/Parellada Paella
arroz porridge		porridge rice
arvejas inglesas		English peas
asado a la cruz		spit roast	Wendy Gosselin
Entered by: Wendy Gosselin
atún de sorra		tuna belly loins/steak
Atún desmenuzado		Flaked
atún rojo de almadraba		Almadraba-caught bluefin tuna
autoventa		delivery vans
avichuelas = habichuelas		beans
Ayuda con frase (el sabor del producto se añeja)		The flavour matures/improves with time
Azorrubina		Azorubine (carmoisine)
Índice de peróxidos: 0,3 mequiv. oxígeno/1.000 g de grasa máximo		peroxide value: 0.3 meq oxygen / 1000 g fat
ácido cianhídrico		cyanhydric acid	Madeleine Pérusse
Entered by: Madeleine Pérusse
ácido lactílico		lactic acid
área de maduración		settling area	Neil Rear
Entered by: Neil Rear
émplaya		shrink-wrap (wrapped)
“blanqueo” de cubiertas		\"whitewashing\"
bañada con granos de elote		covered with corn kernels
Bacalao a la muselina de allioli		cod with aioli mousseline

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